Maple Nut Muffins - cooking recipe

Ingredients

1/4 c. butter
3 Tbsp. brown sugar
1 egg
1 tsp. maple extract
1/3 c. maple syrup
1 c. flour
1 c. whole wheat flour
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. milk
3/4 c. chopped nuts

Preparation

Cream butter and brown sugar.
Add egg, extract and syrup; beat well.
Mix dry ingredients in separate bowl.
Add mixture to egg mixture; fold in nuts (save 1/4 cup for topping).
Spoon into well-buttered muffin tin.