Oven-Fried Chicken(Low-Fat) - cooking recipe

Ingredients

6 chicken breasts
18 saltine cracker squares, crushed
2 Tbsp. grated Parmesan cheese
3/4 tsp. pepper
1/2 tsp. each: basil, celery seed, onion powder, oregano and paprika
1/4 tsp. salt
1/4 c. evaporated milk
1 Tbsp. vegetable oil

Preparation

Remove skin from chicken breasts.
Combine crumbs, cheese and spices in bowl.
Pam spray shallow baking pan.
Dip chicken pieces in milk; coat with crumbs.
Place in pan; brush with oil.
Bake in 400\u00b0 oven 45 minutes.
Serves 6.