Baked Cheese - cooking recipe
Ingredients
-
1 can crescent rolls
any size piece Gouda cheese
Preparation
-
Pinch together
all seams on the crescent rolls to make one piece
of
dough.
Remove
red plastic from around cheese, place in
center of dough.
Wrap the crescent dough around the cheese, sealing
any
holes.
Bake at 350\u00b0 to 375\u00b0 until crescent rolls are brown.
Serve with sliced apples.
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