Rice Pudding - cooking recipe

Ingredients

1 1/2 qt. milk
1 c. rice (not Minute rice)
1/2 tsp. salt
2 eggs, beaten
3/4 c. sugar
1 tsp. vanilla

Preparation

Cook milk, rice and salt in double boiler for 45 minutes. Remove from heat.
Mix eggs, sugar and vanilla together.
Add to rice.
Add a little of hot mixture to the egg mixture, a little at a time.
Sprinkle with cinnamon.