Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
3 c. cake flour
6 eggs
1 tsp. lemon flavoring
3 c. sugar

Preparation

Combine all ingredients and bake in a Bundt pan at 325\u00b0 for 1 1/2 hours.