Sausage And Egg Puff - cooking recipe

Ingredients

6 eggs, slightly beaten
2 c. sausage, browned and drained *
1 c. Bisquick
1 c. shredded Cheddar cheese
2 c. milk
1 tsp. dry mustard
1 tsp. dried oregano leaves

Preparation

Mix ingredients, cover and refrigerate.
Uncover and bake at 350\u00b0 in a 2-quart casserole for 1 hour, or until brown on top.