Mexican Fruit Dessert - cooking recipe

Ingredients

3 oranges, pared and sectioned
3 bananas, sliced
1 pt. strawberries, cut in halves
1/4 c. coffee flavored liqueur
1 c. whipping cream
1 c. powdered sugar
ground cinnamon to garnish

Preparation

Toss oranges, bananas and strawberries with liqueur.
Beat whipping cream and powdered sugar in chilled bowl until stiff. Spread over fruit and sprinkle light layer of cinnamon over top. Serve immediately.