Zucchini Milano - cooking recipe

Ingredients

1 lb. Italian sausage
5 c. zucchini, sliced
1 small onion, chopped
1 (8 oz.) can tomato sauce
1/4 lb. sharp cheese, grated
1 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. oregano
1/4 tsp. pepper

Preparation

Peel casings from sausages. Crumble meat into frying pan and saute 10 minutes. Remove with a slotted spoon and set to the side.