Oven Fries - cooking recipe

Ingredients

4 small baking potatoes (about 1 lb. total)
1 Tbsp. margarine, melted
1/4 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. paprika
1/8 tsp. onion powder (optional)
nonstick spray coating

Preparation

Scrub potatoes thoroughly.
Cut each potato lengthwise into eight slices.
Brush the cut surface of the potatoes lightly with melted margarine.
In a plastic bag, combine the Parmesan cheese, garlic salt, paprika and onion powder.
Add eight potato slices to the bag; shake to coat (the potatoes will not be completely coated).
Spray an 11 x 7 x 1 1/2-inch baking pan with nonstick coating.
Arrange the potatoes in a baking pan.
Repeat with the remaining potatoes.
Bake, uncovered, in a 400\u00b0 oven for 25 to 30 minutes or until tender.
Serve hot.
Makes 3 or 4 servings.