Ingredients
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2 eggs
1/4 c. flour
1/8 tsp. pepper
2 c. cut up potatoes
1/4 c. milk
3/4 tsp. salt
1 thin onion slice
1 strip frozen bacon
1 Tbsp. parsley
Preparation
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Combine all ingredients, except the potatoes, in a blender. Blend at high for 2 to 3 seconds.
Gradually, while blending, add the potatoes.
Blend for 45 seconds.
Cook for 3 to 4 minutes on each side.
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