Hash Brown Casserole - cooking recipe

Ingredients

32 oz. hash browns, thawed
1 stick margarine sauteed with 3/4 c. onion
1 can cream of mushroom soup
1 can cream of celery soup
1 c. grated Cheddar cheese
8 oz. sour cream
small amount of salt

Preparation

Mix all the ingredients.
Put into baking dish.