Pineapple Ice - cooking recipe

Ingredients

1 c. sugar
4 c. water
1 can crushed pineapple, drained
6 Tbsp. lemon juice
mint leaves
salt

Preparation

In saucepan, combine the sugar and water; stir until dissolved.
Bring to boil; boil for 5 minutes, covered, without stirring (to avoid crystallization).
Chill the syrup.
Add 1 cup drained, crushed pineapple and 6 tablespoons lemon juice.
In ice cream churn, freeze until hard, then salt over the frozen ice. Makes 9 servings.