Bran-Fruit Muffins - cooking recipe

Ingredients

1 c. all-bran cereal
1/3 c. raisins
1 1/4 c. skim milk
3 Tbsp. vegetable oil
1 egg
1 c. whole wheat flour
1 Tbsp. baking powder

Preparation

Preheat oven to 400 degrees and prepare 12-cup muffin pan; lightly grease or spray with non-stick spray or line with paper baking cups.