Sweet Dills - cooking recipe

Ingredients

1 qt. kosher slices
2 c. granulated sugar
1 1/2 tsp. whole cloves
1 1/2 tsp. mustard seed
1 clove garlic, sliced

Preparation

Drain pickles. Reserve\t1/2
cup
juice. Add to rest of the ingredients.
Mix
well. Add pickles.
Refrigerate 3 days, at least.