"Simply Fine"(Eggless, Milkless, Butterless Cake) - cooking recipe

Ingredients

1 c. water
1 c. sugar
1/2 c. Crisco
1 c. raisins
1 c. currants
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 Tbsp. lemon juice
1 c. chopped nuts
2 c. flour

Preparation

Put all ingredients in saucepan and bring to boil for 3 or 4 minutes; set aside.
When cooled to lukewarm, add flour sifted with baking soda.
Bake at 350\u00b0 for 50 to 60 minutes.