Ingredients
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6 apples, sliced
3/4 c. sugar substitute
2 Tbsp. flour
1 tsp. cinnamon
dash of nutmeg
dash of salt
butter
Preparation
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Mix all ingredients together.
Place in a 9-inch pie pan with uncooked crust.
Dot with butter.
Cover with foil and poke holes in top.
Bake at 400\u00b0
for about 50 minutes, or until apples are tender.
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