Coconut Drop Candy - cooking recipe

Ingredients

2 boxes powdered sugar
1 can sweetened condensed milk
1 stick butter (not margarine)
1 can coconut
2 to 3 c. pecans
dipping chocolate

Preparation

Mix sugar, milk, butter, coconut and pecans.
Shape into 1-inch balls.
Place a toothpick in each ball.
Place in refrigerator to chill.
Melt chocolate.
Dip chilled balls in chocolate and place on waxed paper to cool.
Ease toothpicks out of balls after they have been dipped in chocolate.
Yields 3 dozen.