Orange Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
4 tsp. baking powder
grated rind of 1 orange
3 Tbsp. soft butter
juice of 1 orange
1/2 c. sour cream

Preparation

Sift flour, salt and baking powder. Add orange rind. Cut in shortening. Add juice and sour cream. Roll to 3/4-inch on floured board. Cut and bake on nonstick cookie sheet 8 minutes at 425\u00b0. Cool on wire rack or serve warm. Good with orange marmalade.