Peach Pie - cooking recipe

Ingredients

1 c. sugar
1 c. flour (self-rising)
1 c. milk
2 or more c. peaches
1 stick oleo

Preparation

Melt oleo in casserole dish.
Mix sugar, flour and milk together.
Pour over melted oleo.
Place fruit on top.
If fresh fruit is used, sweeten with extra sugar.
Bake 1 hour at 350\u00b0.