Peach Cobbler - cooking recipe

Ingredients

1 stick margarine, melted in baking dish
1 c. plain flour
1 c. sugar
2 1/2 tsp. baking powder
3/4 c. milk
1 large (29 oz.) can sliced peaches

Preparation

Melt margarine in large baking dish.
Sift together dry ingredients.
Combine with milk and pour over margarine.
Do not stir!
Place peaches and syrup on top.
Bake at 350\u00b0 until brown for 40 minutes.
Serves 10.