Dutch Grape Pie(Germany) - cooking recipe

Ingredients

5 lb. grapes
1 c. sugar
1 tsp. butter
2 Tbsp. flour
2 pie crusts (unbaked)

Preparation

Remove skins and mash grapes and cook for 15 minutes.
Remove seeds, add skins and the sugar and butter.
Line pie pan with crust.
Sprinkle with 1 tablespoon flour.
Place mixture in crust, sprinkle the other tablespoon flour.
Cover with second crust. Bake in medium hot oven at 350\u00b0 until crust is golden brown.