Orange Butter Coffee Cake - cooking recipe

Ingredients

2 cakes yeast
1/4 c. warm water
1/4 c. sugar
1 tsp. salt
2 eggs
1/2 c. sour cream
6 Tbsp. melted butter
2 3/4 c. flour
3/4 c. toasted coconut
3/4 c. sugar
2 Tbsp. grated orange rind
3/4 c. sugar
1/2 c. sour cream
2 Tbsp. orange juice
1/4 c. butter
1/4 c. toasted coconut

Preparation

Soften yeast in warm water.
Add sugar, salt, eggs, sour cream and melted butter. Stir. Add flour. Beat well. Let rise until double in bulk (about 2 hours). Knead on floured surface about 15 times. Roll half of the dough to a 12-inch circle. Brush with 1 tablespoon melted butter.
Sprinkle with half of the 3/4 cup toasted coconut, 3/4 cup sugar and grated orange rind.
Combine the 3/4 cup sugar, sour cream, orange juice and 1/4 cup butter. Boil 5 minutes, stirring constantly.
Pour hot mixture over rolls to cover all.
Sprinkle with 1/4 cup toasted coconut. Cut into 12 wedges.
Roll up, starting with wide end.
Place point side down in greased 9 x 13-inch pan. Repeat procedure with other half of the dough.
Let rise until light, about 1/2 hour.
Bake 30 minutes in a 325\u00b0 oven.
Leave in pan.