Chicken Mediterranean - cooking recipe

Ingredients

1 Tbsp. olive oil
1 lb. skinless chicken breast, cut into strips
1/2 c. ripe olives
2 Tbsp. red wine vinegar
28 oz. jar spaghetti sauce
salt and pepper to taste

Preparation

Salt and pepper chicken.
Cook chicken in oil until brown on each side; drain fat.
Add to chicken the sauce, vinegar and olives; bring to a boil.
Reduce heat; simmer for 15 minutes.