Chicken Casserole - cooking recipe

Ingredients

4 c. corn bread
1/2 c. chopped onion
1/2 c. chopped celery
1 1/2 c. broth
1 can cream of chicken soup
1 chicken, cooked and cut up

Preparation

Cook onion and celery until tender.
Put 1/2 of corn bread in bottom of dish.
Place cut up chicken on top of corn bread.
Mix onion, celery soup and broth together.
Pour over chicken and corn bread mixture.
Add rest of corn bread on top of this.
Bake at 350\u00b0.