Vanilla Pudding - cooking recipe

Ingredients

1 1/4 c. Basic Pudding Mix
2 1/2 c. warm water
1 Tbsp. margarine
1 egg, well beaten
3/4 tsp. vanilla

Preparation

Combine pudding mix and warm water in top of double boiler; cook over boiling water, stirring constantly until thickened. Reduce heat; continue to cook over simmering water for 10 minutes, stirring constantly.
Remove from heat; add margarine.
Stir in egg slowly.
Return to heat; cook 1 minute longer, stirring constantly.
Remove from heat again and stir in vanilla.
Pour into serving dishes.