Cherry Crunch Pie - cooking recipe

Ingredients

2 c. flour
1 c. chopped nuts
2 sticks oleo
8 oz. pkg. cream cheese
1 box powdered sugar
12 oz. Cool Whip
1 can cherry pie filling

Preparation

Mix flour, nuts, and oleo.
Spread and pat into 13 x 9-inch pan.
Bake 30 minutes at 350\u00b0.
Cool.
Beat cream cheese and powdered sugar.
Stir in Cool Whip.
Spread over cooled crust. Spread cherry pie filling over the top.
Set in refrigerator over night.