Filled Meat Loaf - cooking recipe

Ingredients

5 lb. hamburg
1 small onion
1 c. bread crumbs
1/4 c. Italian dressing
3 eggs
1 Tbsp. soy sauce
1 tsp. garlic powder
salt and pepper
1 large can cream of mushroom soup, mixed as directed
bread (enough to put between hamburg layers)
parsley flakes
salt and pepper
1/2 c. butter, melted

Preparation

Mix first 7 ingredients together with hamburg.
Make layer on bottom of pan.
Put filling mixture next.
Then hamburg on top. Cover with mushroom soup.
Bake 45 minutes at 350\u00b0 or until it looks done on bottom.