Egg Noodles - cooking recipe

Ingredients

3 egg yolks
1 whole egg
1/2 tsp. baking powder
3 Tbsp. cold water
2 c. flour
2 or 3 drops yellow food coloring

Preparation

Beat eggs and whole egg until real pale.
Add baking powder and cold water, then flour, a little at a time until stiff.
Roll real thin and cut into strips.
Break into small pieces and drop into boiling chicken broth.
Boil about 5 minutes and add yellow food color.
Put lid on pot and let set until dinner is ready.