Cold Carrots - cooking recipe

Ingredients

3 cans carrots, drained
1 medium red onion, sliced
1 bell pepper, chopped
3/4 c. vinegar
1/2 c. oil
1 can tomato sauce
1 c. sugar
1 tsp. mustard
salt and pepper to taste

Preparation

Layer carrots, onions and pepper in a large bowl.