Creamy Pineapple Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1 pkg. lemon gelatin
2 c. boiling water
1 can evaporated milk
2 Tbsp. lemon juice
1 pt. cottage cheese
2 c. drained crushed pineapple
1 c. chopped nuts
1 c. chopped celery

Preparation

Combine gelatin with 2 cups boiling water; let cool.
Stir in milk and juice.
Chill until slightly thickened.
Fold in remaining ingredients.
Mold in a 2-quart mold or a 9 x 13-inch pan.
Chill until firm.