Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 lb. ground meat
1 c. raw rice
1 large onion
2 cloves garlic
1 stalk celery
salt and pepper
1/2 bell pepper
1/2 stick butter
1 can tomato sauce
1 can Ro-Tel
1 can cream of mushroom soup
1 can water

Preparation

Saute butter, onion, bell pepper, garlic, celery and ground meat.
Take off fire.
Season and add tomato sauce, Ro-Tel and cream of mushroom soup.
Add rice, chopped cabbage and water. Bake, covered, at 375\u00b0 for 1 1/2 hours.
Stir often.