Cheese Ball - cooking recipe

Ingredients

6 to 8 green onions
2 (8 oz.) cream cheese
2 pkg. smoked beef or ham
1 small pkg. pecans
1 1/2 Tbsp. Accent
2 tsp. Worcestershire sauce

Preparation

Cut up onions and meat into small pieces and stir into softened cream cheese.
Add remaining ingredients.
Form into a ball and roll in pecans.
Chill.
Serve with crackers.