Sauteed Green Peppers - cooking recipe

Ingredients

5 green peppers, sliced into rings
2 Tbsp. melted butter or margarine
1 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Saute green peppers in butter in a covered skillet over low heat for 15 minutes.
Remove cover and cook until brown.
Season with salt, pepper and Worcestershire sauce.