Pecan Roll - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 lb. powdered sugar
1 tsp. vanilla
1 (14 oz.) pkg. caramels
3 Tbsp. water
1 to 1 1/2 c. pecans, finely chopped

Preparation

Combine
marshmallow cream, powdered sugar and vanilla. Mix well by
hand.
Mixture will be very dry.
Shape into five 4 x 1 inch rolls.
Chill 2 to 3 hours.
Put caramels and water in top of
double
boiler.
Dip
rolls in melted caramels and then roll in pecans.
Chill 1 hour.
Cut into slices.