Baked Egg Casserole - cooking recipe

Ingredients

6 slices bread
chopped ham, sausage, bacon or chicken (about 1/2 to 1 c.), cooked
3 eggs
2 c. milk
1 tsp. dry mustard
1 c. grated cheese
American cheese slices

Preparation

Crumble the bread in bottom of a 9 x 13 pan. Sprinkle chopped ham, sausage, bacon or chicken over bread. Mix the eggs with the milk and dry mustard. Pour over bread and meat. Sprinkle with the cheese. Then place slices of American cheese over entire pan. Let stand 3 to 4 hours or overnight in the refrigerator. Bake at 350\u00b0 for 1 1/2 hours.