English Sally Lund Bread - cooking recipe

Ingredients

2 pkg. Fleischmann's active dry yeast
1/2 c. very warm water (110~ to 115~)
1 1/2 c. lukewarm milk, scalded, then cooled
2 Tbsp. sugar
2 eggs
1 1/2 tsp. salt
1/4 c. soft shortening
5 1/2 c. flour

Preparation

In a mixing bowl, dissolve yeast in very warm water.
Stir in remaining ingredients. Beat until smooth (100 strokes).
Cover and let rise 1 hour.
Beat down and pour into greased 10-inch tube pan.
Let rise to within 1-inch of top of pan (45 minutes).
Heat oven to 350\u00b0 (moderate).
Bake 45 or 50 minutes.
Serve hot. Makes 16 servings.