Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 c. bread crumbs
1 egg, beaten
1 1/2 c. milk
4 Tbsp. minced onions
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/8 tsp. sage

Preparation

Mix all ingredients thoroughly.
Pack into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 1/2 hours.
Unmold.
Serve hot or cold.
For catsup-topped loaf, spread 3 tablespoons catsup over.