Ono Spaghetti - cooking recipe
Ingredients
-
2 lb. ground beef
1 chorizo sausage
1 green pepper
1 round onion
fresh mushrooms
2 cans tomato sauce
1 can Campbell's tomato soup
1 packet Schilling's spaghetti sauce mix (economy size)
Preparation
-
Brown onion and ground beef.
Add chopped green pepper, chorizo
and
mushrooms.
Stir
in\tsauce
mix,
2 cans tomato sauce,
3 tomato sauce cans of water and the tomato soup.
Add salt
and pepper to taste.\tSimmer for 20 to 30 minutes.
Pour spaghetti sauce over noodles.
Ono!
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