Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1/2 c. self-rising flour
2 c. milk
1/2 stick butter, melted
1 tsp. vanilla
7 oz. coconut

Preparation

Mix all ingredients; pour into greased Pyrex dish.
Must be deep dish.
Bake at 300\u00b0 for 40 minutes.