Cherry-O Cream Cheese Pie - cooking recipe

Ingredients

1 1/3 c. graham crackers
1/4 c. sugar
1/4 c. oleo
8 oz. pkg. cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Mix 1st three ingredients together to make 9-inch crumb crust. Let cream cheese soften to room temperature, then whip until fluffy.
Add condensed milk slowly.
Beat until well-blended.
Add lemon juice and vanilla; blend well.
Pour into chilled prepared crumb crust.
Chill 2 to 3 hours.
Pour can of cherry pie filling over top and serve.
Makes one 9-inch pie.