Pizzania - cooking recipe

Ingredients

1 box spaghetti
1 pt. Ricotta cheese
1 lb. hamburg
1 (27 1/2 oz.) can sauce
1 small onion
1 green pepper
1 lb. Provolone cheese

Preparation

Cook spaghetti as directed on box, drain and set aside.
In a skillet cook onion and green pepper; add hamburg and cook thoroughly.
Add sauce and simmer.
Mix Ricotta cheese with spaghetti, then add hamburg mixture, mixing thoroughly.
Pour half into a greased 13 x 9 x 2-inch pan.
Put on one layer of Provolone cheese, then pour in the rest and add another layer of cheese. Put into 350\u00b0 oven until cheese starts to bubble.