Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, cubed
1 lb. mild sausage, cooked, crumbled and drained on paper towels
1 c. grated Cheddar cheese
6 eggs, lightly beaten
2 c. milk
1/2 tsp. salt
1 tsp. dry mustard

Preparation

The night before serving, grease a 9 x 13-inch baking dish. Place the bread cubes in the dish.
Top with sausage and then the grated cheese.
Combine eggs, milk, salt and mustard; pour over the ingredients in the baking dish.
Cover with aluminum foil and refrigerate overnight.