Ice Ring For Punch Bowl - cooking recipe
Ingredients
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6 c. water
fresh mint leaves
Preparation
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Boil water one minute.
Cool to room temperature.
Pour cooled water into 6 cup ring mold.
Freeze.
Arrange mint leaves in mold as desired.
Add remaining water to fill mold.
Freeze. Remove mold from freezer and set at room temperature five minutes before adding to punch bowl.
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