Butterscotch Fingers - cooking recipe

Ingredients

1 c. brown sugar, packed
1 egg, mixed into butter and sugar
1 tsp. baking powder
1 scant tsp. vanilla
1/4 c. butter or margarine
1 c. flour
1/4 tsp. salt
1/4 c. chopped walnuts or pecans

Preparation

Mix and
bake 30 minutes in 350\u00b0 oven.
Cook in greased pan, 5 x
8-inches.
Cut
into 1-inch pieces and roll in powdered sugar while still hot.
Cool.