Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle condensed milk
3/4 c. peanut butter
2 c. biscuit baking mix
1 tsp. vanilla extract
1/2 c. granulated sugar

Preparation

Preheat oven to 375\u00b0.
Mix milk and peanut butter until smooth. Add biscuit mix and vanilla, mix well.
Roll into 1-inch balls. Roll in sugar.
Place 2 inches apart on lightly greased pan.
Mark with fork.
Bake 6 minutes or until lightly brown (do not overbake).
Cool.