Hot Peppers In Oil - cooking recipe

Ingredients

2 gal. peppers
1 qt. salad oil
1 qt. can tomato juice
1 c. vinegar
1 c. sugar
1 Tbsp. salt

Preparation

Remove seeds from peppers while dry, then wash in cold water. Boil 1 quart of salad oil with the 2 gallons peppers.
Let boil and stir until all have been under oil.
Set off fire.
Pack in jars.