Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. butter
2/3 c. (6 oz. can) evaporated milk
1 (12 oz.) jar peanut butter
1 (7 oz.) jar Marshmallow Creme
1 c. nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk; bring to a rolling boil (soft-ball 235\u00b0). Boil 5 minutes over medium heat. Remove from heat; stir in peanut butter until melted. Add Marshmallow Creme, nuts and vanilla. Beat until well blended. Pour into a greased 13 x 9 pan. Cool; cut in squares.