Ham Soup - cooking recipe

Ingredients

1 diced ham steak
1 large chopped onion
1 large cubed potato
1 large can early peas
1 can mixed vegetables
1 large can tomatoes
1 small can tomato sauce
2 stalks celery, sliced
1 large can creamed corn
2 c. shredded cabbage

Preparation

Boil the ham in 2 cups water.
When ham is tender and broth is formed, add all ingredients (undrained), except cabbage.
Cook about 45 minutes.
Add cabbage and cook 15 minutes more.
If tangy, add a touch of sugar.