Pineapple Rise - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 1/2 c. sugar
3/4 oz. gelatin
6 eggs
1/8 tsp. salt
1 1/2 c. heavy cream, whipped

Preparation

Drain and grind or puree pineapple.
Add half sweetener. Remove 1 cup of puree and sprinkle gelatin over the top of it to soften.
Combine just egg yolks and rest of the sugar and cook over low heat in double boiler, stirring until mixture thickens. Add the gelatin mixture and stir until the gelatin dissolves. Cool to lukewarm and add remaining puree.
Whip egg whites and salt in a bowl until foamy.
Fold in whipped cream.
Gently fold in pineapple mixture.
Pour into mold or oblong pan.
Chill until firm, about 2 hours.
Garnish with whipped cream and strawberries.