Hungarian Squash(Serves 4 To 6) - cooking recipe

Ingredients

5 or 6 yellow summer squash
1/2 onion, chopped
1 or 2 Tbsp. oil
3 tsp. salt or to taste
1 tsp. black pepper (less if you don't like it spicy)
2 Tbsp. vinegar
3 tsp. sugar

Preparation

Grate squash and barley cover with water.
Add seasonings. Saut onion in oil and add to squash. Cook 15 minutes.
Drain water. Add 1/2 cup sour cream mixed with 1 tablespoon flour. Mix all and simmer 3 to 5 minutes and serve.